Post a Recipe Summertime wouldn’t be complete without fresh peaches, and they taste great baked in this simple peach crisp dish and topped with ice cream or whipped cream.
More sweets with fresh peaches, including some of our favorites: Easy Peach Dump Cake, Fresh Peach Tart, and No-Bake Peach Heaven Dessert
PEACH CRISP, FRESH One of my favorite end-of-summer delights is fresh peaches, which you can use in this simple no-bake dessert or baked into a crisp or (faux) cobbler.
With only a few simple ingredients, this fresh peach crisp recipe comes together quickly in about an hour. Instead of waiting for it to cool, add the ice cream while it’s still hot!
WHAT SETS PEACH COBBLER AND PEACH CRISP APART FROM EACH OTHER? What makes cobblers and crisps different from other popular baked fruit desserts?
The fruit in cobbler typically includes a biscuit- or cake-like component. Because it has flavors and textures similar to peach cobbler, we refer to our peach dump cake as a false cobbler. However, using a cake mix is a cheater cobbler tip that makes it much simpler to create!
On the other hand, a fruit crisp generally tops the fruit with butter, flour, and oats for a harder, crispier texture. Thus, crisp was given.
A WHEAT-FREE VERSION IS NEEDED. TRY THIS APPLE CRISP THAT IS GLUTEN FREE. DIRECTIONS FOR MAKING FRESH PEARS Fresh peaches provide the fresh acidity that canned peaches lack, making the extra work well worth it.
How to get fresh peaches ready for peach crisp
Slice and peel peaches. Lemon juice is added; stir. Toss the sugar into the peach slices to coat them.
Prepare the cinnamon and oat crumble topping while the sugar is sweetening the peaches.
Brown sugar, flour, quick oats, cinnamon, and nutmeg should all be combined. Once the mixture is crumbly, add the butter and stir again.
After draining any additional juice, place the peaches in a greased pan. After that, evenly distribute the oat crumble topping over the top.
Bake, then eat warm with ice cream on top!
MUCH BETTER BAKED FRUIT DESSERTS: Apple Crisp without Gluten PEACH CRISP RECIPE FOR FRESH PEACH Serves 4-6 Minutes for preparation 30-35 minutes for cooking Recipe Printing Time: 10 Minutes Time to Cook: 35 minutes INGREDIENTS 6-8 3–4 pounds of peaches, sliced after being peeled Juice of two tablespoons of lemon a cup of sugar or more, depending on how delicious the peaches are 2 tablespoons of regular flour 1 teaspoon vanilla extract, 4 grains of salt, and 6 grains of cinnamon. TOPPING 1 cup packed all-purpose flour 1 cup quick-cooking oats 2 cups light brown sugar 1 tsp. of cinnamon 1 nutmeg teaspoon per cup 1 softened stick of unsalted butter plus enough butter to grease a pan INSTRUCTIONS Set oven to 350 degrees Fahrenheit. 8×8 square baking pan with butter Peaches should be sliced and added to a big bowl. Include lemon juice Set aside for 15 minutes after coating with sugar and tossing. To prepare the topping, stir together the brown sugar, flour, oats, cinnamon, and nutmeg in a medium basin. Set aside after adding butter and combining until crumbly. Peaches should be juiced up and then put back into the bowl. Add the cinnamon, salt, vanilla, and flour. Place the peaches in the prepared baking pan. Sprinkle the crumbs evenly on top. Bake for 30-35 minutes, or until golden brown, at 350 degrees F. If ice cream is preferred, serve the dish warm or at room temperature. Don’t forget to share and bookmark this on Pinterest for later!