Print Recipe If you struggle to have a healthy breakfast on busy mornings, try this recipe for on-the-go granola for a portable, quick meal.
If you’re looking for even more breakfast-on-the-go choices, try our breakfast quesadillas, enjoy a pumpkin apple smoothie while dropping the kids off at school or on your commute, or bake a batch of lemon poppy seed muffins to take with you as you’re running out the door.
Here, a typical morning is frantic, bustling, and filled with far too many things to do. Fortunately, this On the Go Granola Breakfast comes in quite handy.
I’ll be honest with you: I’ve never been a big lover of meal planning. For some reason, I’ve always thought it was intimidating, challenging, and more of a hassle than a time saver. Oh my, was I mistaken!
After years of doing meal preparation incorrectly, I’ve finally figured out how to do it correctly; all you need to do is stick to straightforward recipes, use basic products, and keep a few jars on hand. These Mason jars are fantastic; we discovered them on Amazon here using our affiliate link.
HOW TO MEAL PREP USING THIS RECIPE I now make this On the Go Granola Breakfast every Sunday as I prepare meals for the week. The ingredients are all stuff you either already have or buy frequently, and it only takes a few minutes to mix up. The recipe keeps well for a few days, so you can make a batch on the weekend and have enough breakfasts prepared for the following week.
Put yogurt, fruit, or any other mix-ins in your jars. To keep it crisp, add the granola just before you start eating. Put the granola in small bags so you can grab it and your yogurt jar on the go!
HOW TO MAKE HOMEMADE GRANOLA Making your own granola is a very simple process. It’s as simple as it gets and only adds a few minutes to the prep time. The remaining time is hands-off time, so you can use it to relax or continue meal preparation.
Oats, almonds, nutmeg, almond oil, and golden raisins are simply combined to make homemade granola, which is then baked for 25 minutes at 350 F.
ADDITIONAL WAYS TO EAT cereal with milk on any kind of yogurt as a crunchy grab-and-go snack on its own sprinkle a handful on ice cream or frozen yogurt for a nutty crunch combine any fruits, fresh or dried, with the granola at the top of a smoothie bowl
GRANOLA BREAKFAST ON THE GO Mornings around here are typically hectic, bustling, and filled with far too many things to accomplish. Fortunately, this On the Go Granola Breakfast comes in quite handy. Print Recipe
Ingredients: 6 cups of oats, 1 cup of chopped almonds, 3 tablespoons of almond oil, 3 teaspoons of nutmeg, 1 cup of maple syrup, 1 cup of golden raisins, and 1 pinch of salt. Directions: Preheat the oven to 350°F. a baking sheet with parchment paper. Combine the oats, almonds, almond oil, salt, nutmeg, and golden raisins in a bowl. Over the baking sheet, spread the oat mixture. 25 minutes of baking or until browned. Mix with a spatula halfway through. Take the food out of the oven and leave it there to cool to room temperature. Place Greek yogurt in jars. Add the raspberries and granola on top. Enjoy after serving. FOR LATER, PIN THIS RECIPE:
We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.
Looking for additional quick and convenient meals that you can make in advance?
MORE DELICIOUS BREAKTHROUGH RECIPES:
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