Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.

This chili rellenos casserole is a crowd-pleasing easy dish for dinner or brunch. Just a few simple ingredients are transformed into a delicious one pan meal the whole family will love.

For this delectable chili rellenos casserole, only a few ingredients are required. The dish is ideal for serving at brunch, lunch, or dinner. Your family or friends will almost always request seconds, whatever the occasion (and maybe even thirds). Looks good, doesn’t it?

The layers of this casserole dish are its secret. Green chilies form the base of the dish. The layer of cheese should then be added, and the milk-egg mixture should then be poured on top. The casserole needs 40 minutes of cooking. Add the medium salsa layer last, and simmer for an additional 15 minutes.

If you’re fortunate enough to have any leftover casserole, it’s a terrific second supper the following day. For the top garnish and to add some more flavor, save some chopped cilantro and green onion. Use mild green chilies and mild salsa for individuals who want less hot food. Fiery green chiles and hot salsa can turn up the heat.

We will never refuse a nice dish. The adaptable and delectable flavor of this recipe is unbeatable. Ready to try our casserole with chili rellenos? Look at the ingredients and directions listed below. Comment below and let us know how you liked the recipe!

Print Recipe Chipotle Releno’s Casserole

0 INGREDIENTS 3 half a cup of green chiles 4 cups of Colby Jack or Gouda cheese, grated 100 ml of milk 30 grams of flour 6 eggs 1 can of milk evaporation 1 teaspoon salt 12 teaspoon pepper 1 medium salsa cup INSTRUCTIONS Apply cooking spray to a 13×9 pan. Adding green chilies will help. Over the green chilies, equally distribute the cheese. Whisk the milk and flour together in a medium bowl. Salt, pepper, and evaporated milk should also be added. Mixtures should be thoroughly blended before being poured over the cheese layer. For 40 minutes, bake uncovered at 350 degrees. After taking the pan out of the oven, evenly distribute the salsa on top. Cook the pan for an additional 15 minutes in the oven. To make sure the ingredients are evenly distributed, check the casserole’s center. The center will be a little lower and the sides inflated. Cook for a further 6 to 8 minutes if the center is not ready. If desired, garnish with chopped cilantro and green onions. Servings: 6 individuals MORE YUMMY COOKIES TO TANTALIZE YOUR TASTEBUDS:

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