Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes like this one for brownies. Even though we’ll keep sharing our most recent and impressive remodeling projects, we also want to share some seriously delicious meals once a week. We’re still remodelaholics, so enjoy the recipes and remember that.
With these delectable mint chocolate brownies, we never say no! They do require some preparation time, but it is well worth it. After trying these brownies, your family and friends will beg for more.
You should prepare the mint icing after baking and cooling the brownies. Apply it liberally, then place the pan in the refrigerator to setup. It should typically take an hour or so. Before incorporating the chocolate glaze, make sure the mint frosting has set.
After adding the chocolate glaze, you should refrigerate the pan again so it can set before serving. 9 medium-sized brownies or 6 giant brownies can be made in an 8-inch pan. Serve a big glass of milk with these delectable brownies.
There won’t be enough for your family. Just be certain to save one for yourself since they will disappear quickly!
Have you got a favorite dessert recipe? Share in the comments area with us! We adore hearing about your culinary and baking exploits.
BROWNIES WITH MINT Print Recipe
Total: two hours BROWNIES’ INGREDIENTS 0.5 cups of butter sugar, white, one cup Unsweetened cocoa powder, one-third cup 1 teaspoon vanilla One-half cup of all-purpose flour 1/8 teaspoon salt 1/8 teaspoon of baking powder 2 eggs FROSTING OF MINT 4 tablespoons butter 2 tablespoons of evaporated milk 2 cups of granulated sugar 1/8 teaspoon of mint essence 3–4 drops of green food dye A COCOA GLAZE 6 tablespoons butter Semi-sweet chocolate chips, 1 cup 1 teaspoon vanilla INSTRUCTIONS BROWNIES turn the oven on to 350 degrees. An 8-inch square pan should be greased and floured. Melt half a cup of butter in a big pot. Sugar and cocoa are added after the heat is turned off. Add vanilla and eggs. Add the baking powder, salt, and flour. After spreading the batter into the pan, bake for 20 to 25 minutes. FROSTING OF MINT Combine all ingredients, then spread over brownies. Place there till set. A COCOA GLAZE Melt each item individually. Oversmooth the cured mint icing. Servings: 9 individuals GO ON, TRY THESE RECIPES AS WELL:
