We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.

Easy 6 Can Chicken Soup | This easy 6 can chicken soup has a southwestern twist is perfect for a quick meal on a chilly day, using ingredients that are already in your pantry. A new variation on a favorite taco soup recipe! #Remodelaholic #Foodieaholic

When you don’t have much time to prepare dinner, this simple recipe for chicken soup from 6 cans is ideal. It is not only easy to prepare but also delicious. Additionally, you may have all of the components on hand and prepared in your pantry.

Remodelaholic Easy 6 Can Chicken Soup 1
Remodelaholic Easy 6 Can Chicken Soup 2

Drain the maize and black beans before preparing the canned ingredients. Before adding the black beans to the stew, some people like to rinse them as well. Bring to a boil after mixing all the ingredients together. Then simmer for 10 to 15 minutes on low heat.

Remodelaholic Easy 6 Can Chicken Soup 4
Remodelaholic Easy 6 Can Chicken Soup 8

Serve this delicious soup topped with sour cream, green onions, avocado or guacamole, and tortilla chips. The soup is a hit with everyone and is sure to become a family favorite. They will without a doubt clamor for seconds!

Remodelaholic Easy 6 Can Chicken Soup 6
Remodelaholic Easy 6 Can Chicken Soup 5

Check out our library of recipes to see some of our other delectable delicacies. Comment below with your favorite songs and we’ll listen!

Easy Chicken Soup in Six Cans Print Recipe

Remodelaholic Easy 6 Can Chicken Soup 6

INGREDIENTS 1 can each of chicken broth, cream of chicken, and corn Black beans, 1 can 1 can of diced tomatoes and green chilies from Rotel 1 chicken can a teaspoon of garlic powder 1 teaspoon cumin 1/8 teaspoon of chili powder INSTRUCTIONS Drain the maize and black beans after opening the six ingredient cans. All ingredients should be combined in a big pot. After bringing to a boil, simmer for 10 to 15 minutes on low heat. Serve with tortilla chips, guacamole, sour cream, and chopped green onions. – MORE DELICIOUS SOUP RECIPES: carrot soup with coconut curry.

simple minestrone soup
Korean chicken soup with a kick
noodle soup with mushrooms

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