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It’s hard to realize Christmas is so close by! Serve this delectable Christmas wassail punch for your holiday gathering or Christmas morning brunch. Additionally, it will give your home a wonderful scent.

Make sure to give yourself enough time because it will take you a few hours to prepare this punch. It’s crucial for all the ingredients to combine and provide the exquisite wassail flavor that we all adore. In fact, you may prepare this wassail the evening before and reheat it right before serving.

This wassail is a non-alcoholic punch that everyone can enjoy! Everyone will appreciate the wassail punch’s fiery flavor and comforting holiday aroma, from little cousins to grandma. After trying this Christmas punch, your family or visitors will ask for it every year.

Put a cinnamon stick in each person’s mug of wassail for some extra holiday flair. There must be a cinnamon stick in every holiday beverage, right? Certainly, in our opinion. To see how to make this delicious wassail punch, watch the video below.

Print Recipe for CHRISTMAS WASSAIL PUNCH

0 INGREDIENTS White sugar, 1 1/2 cups, 8 whole cloves 3 glasses of water three sticks of cinnamon 1 and a half cups of orange juice 1 cup of lemon juice, fresh (keep the lemon peels) Juice from apples, 1 gallon INSTRUCTIONS The sugar, water, cinnamon sticks, lemon peels, and cloves should all be combined in a big pot. Bring to a boil, then let it simmer for 10 minutes. Turn off the heat, cover the saucepan, and let it cool for an hour. Add the apple juice, orange juice, and lemon juice. Put the saucepan back on the burner and let it boil for 10 to 15 minutes. Check the punch’s strength and, if necessary, add more water or apple juice. Before serving, take out the cinnamon and cloves. 18 cups worth of servings EVEN TASTIER RECIPES TO TRY:

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