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The start of spring means that the temperature is gradually beginning to rise. The ideal recipe to keep in your cooking repertoire for warmer days is this mouthwatering oriental chicken salad. This vibrant salad is packed with a variety of vegetables and has a lot of texture. Don’t forget the wontons and the almond slices, either!
Making your own wonton strips is a requirement of the oriental chicken salad dish. However, you can often get pre-made wontons at your neighborhood grocery shop if you need to save a little bit of time. In a pinch, chow mein noodles will do. The salad dressing is the same way. With our recipe, you may quickly make your own or buy your preferred store-bought Asian salad dressing.
Cook your chicken and slice it into cubes or strips before assembling the oriental chicken salad. Next, chop your vegetables and, if you didn’t buy them already sliced, slice your almonds. Next, fried your wonton strips and set them aside to cool. After combining your dressing, add it to the salad components and combine everything. Your salad is now ready to be served for lunch or dinner!
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for ORIENTAL CHICKEN SALAD INGREDIENTS several chicken breasts Uncountable heads of lettuce 3 onions green 4 ounces of roasted almonds in slices 1/3 of a package of wonton skins DRESSING A half-cup of olive oil 1/fourth cup sugar Apple cider vinegar, 6 tablespoons 1 teaspoon pepper 1 teaspoon salt INSTRUCTIONS Cut the cooked chicken into strips or cubes. Chop green onions and lettuce. In a large bowl, combine the chicken, lettuce, green onions, and slivered almonds. Wonton skin should be cut into 3/4″-wide strips, fried in oil, and then placed on paper towels. In a bowl, combine all the ingredients for the salad dressing and whisk well. Toss the salad after adding the dressing. Serve with fried wontons on top. Servings: 4 individuals EVEN TASTIER RECIPES TO TRY:
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