Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.
This Japanese spinach salad is not only incredibly easy to cook, but it also has a delightful sweet, nutty flavor. In fact, you can prepare the spinach in less than five minutes if you use frozen spinach. Although it takes a little longer to prepare fresh spinach, both options are still quick and simple.
This spinach salad is called as Aona no goma-ae in Japanese. It goes nicely when served with a salty soup or when included in a full Japanese-inspired meal. This dish is most likely not to be found in a typical western cookbook. The fact that this salad just looks elaborate and time-consuming is an added benefit. You won’t have to work for hours on end simply to make a side dish.
If you’re anything like me, including vegetables in your meal plans can occasionally be difficult. I adore how this salad makes doing just that simple and enjoyable. Additionally, whenever we eat Asian food, my family and I always feel satisfied but not overstuffed. If I can only get us to eat more vegetables? I think that’s a win-win situation!
Are you prepared to begin cooking now? The recipe for our delicious Japanese spinach salad can be found below. Comment below and let us know what you think of this side dish!
SPINACH SALAD IN JAPAN Print Recipe
INGREDIENTS one bunch of new spinach Instead of fresh spinach, you can alternatively use one box or bag of frozen spinach. 12 teaspoon salt a third of a cup of ground, roasted sesame seeds 1 cup sugar 1-tablespoon soy sauce INSTRUCTIONS After cleaning the spinach, cut off most of the long stems. Cut into small pieces with a knife or your fingers. Fresh spinach should be wilted in a small skillet with a little water. Cook spinach in the microwave until thawed if using frozen spinach. Cooked spinach should be well squeezed to remove extra water before being placed in a small serving plate. Combine the remaining ingredients in a different bowl. Make sure the flavor of the dressing combination is to your liking by giving it a taste. The flavor ought to be nutty and sweet. The dressing will resemble a paste in some ways. When you are satisfied with the flavor of the dressing, pour it over the spinach leaves and press it in with your fingers to coat them evenly. Salad should be served warm. EVEN TASTIER RECIPES TO TRY:
