We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.

Any occasion calls for this delectable (and incredibly simple) vegetable dip as an appetizer or snack. Now that the holiday season has here, there will be plenty of family gatherings and nighttime soirées for you to organize and attend. Everyone is aware that you need quick, mouthwatering appetizers to serve at holiday gatherings. The recipe for this veggie dip is perfect!

The six ingredients that make up the veggie dip come together quickly. To ensure that it has time to chill before serving, make it at least a few hours before your occasion. It’s not recommended to serve this dip at room temperature.

You can add color to your table by chopping up a variety of veggies to serve with the vegetable dip. For variation, you can also include some crackers or even melba bread. Vegetables are instantly flavorful and enticing when dipped.

For additional straightforward recipes to serve at your next holiday event, see our other appetizer ideas.
Making a memorable occasion for friends and family shouldn’t need you to slave away in the kitchen for hours on end.

Print Recipe for VEGETABLE DIP

INGREDIENTS Mayonnaise, 1/3 cup sour cream, 2/3/cup 1-T onion, minced 1 T happy eating 1 tsp. of parsley INSTRUCTIONS After combining all the ingredients, chill them for several hours. Serve with crackers and new vegetables. NOTES Light or non-fat mayo and sour cream can be used to make a lighter dip. EVEN TASTIER RECIPES TO TRY:

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