We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.

A perfect side for soups and cold nights try this recipe for Parmesan Popovers at Remodelaholic.com

These Parmesan popovers resemble cheese puffs in sophistication and sophistication. You’ll find it difficult to stop at just one because of their mouth-melting deliciousness. They are the ideal addition to soups in the fall and winter or can be eaten on their own as a warm snack. These Parmesan popovers resemble cheese puffs in sophistication and sophistication. You’ll find it difficult to stop at just one because of their mouth-melting deliciousness. They are the ideal addition to soups in the fall and winter or can be eaten on their own as a warm snack.

You might want to think about doubling this recipe if your 12-count muffin pan is on the larger side. If not, the pop in your Parmesan popovers will be somewhat underwhelming.

These delicious muffins are not recommended for freezing. Fresh out of the oven is when they taste the best. Furthermore, we don’t think you’ll have any extra food.

These popovers only require 6 ingredients and require a total of 30 minutes to prepare. 25 minutes are needed for cooking and 5 minutes for preparation. Overall, adding this dish to your collection of quick recipes is the Parmesan popovers.

Ingredients for PARMESAN POPOVERS Print Recipe

0
cup
Camembert cheese
3
eggs beaten at room temperature
1
milk
flour
1/2
tsp
salt
1/8
chili powder

INSTRUCTIONS

Butter a 12-count muffin pan generously.
Each muffin cup should have less than 3/4 tbsp of Parmesan in the bottom.
Mix the eggs, milk, flour, and seasonings in a medium bowl.
Place the mixture over the Parmesan cheese in each muffin cup.
Bake for 25 minutes at 400 degrees.
Observations You might need to double the recipe depending on the size of your muffin pan.
Servings:
12
popovers

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