Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.
This delicious bacon and cheese quiche has so many different uses. It can be served as the main course during brunch or breakfast. Who’s to say that you couldn’t eat it for lunch or dinner? Anytime of the day is an excellent time to eat breakfast!
Utilizing a frozen pie crust can save you time and work. Before assembling your quiche, the crust doesn’t need to be thawed. In fact, using a frozen pie shell as the basis allows the quiche to cook more effectively.
The quiche with bacon and cheese comes together surprisingly quickly and simply. While the onion and bacon aid in achieving the full taste effect, the Swiss and parmesan cheeses contribute a delicate, delightful flavor.
Add freshly cut parsley to the quiche’s top for a finishing touch. After a brief period of cooling on a wire rack, serve the quiche. Happy eating!
QUICHE WITH BACON ANDAMP; CHEESE Print Recipe
0 INGREDIENTS 1 3-ounce can of cooked bacon bits (chopped) a half-cup of minced onion 5 ounces of grated Swiss cheese grated Parmesan cheese, 3 ounces 1 frozen 9-inch deep dish pie crust 4 gently beaten eggs 1 cup of half-and-half INSTRUCTIONS A 400 degree oven is recommended. Combine the cheeses, bacon, and onion in a medium bowl. Put this mixture in the pie crust that hasn’t yet thawed. In a bowl, combine the eggs and half