Post a Recipe This chocolate pecan pie bar recipe is simply outstanding. The pie filling’s ooey, gooey richness blends well with the chocolate. The soft crust on the bottom and the crunchy nut texture on top simply keep everything together like magic. And I do refer to this as magic. Since it is.
Pecan pie is fantastic, but when you add dark chocolate chips to the recipe, it becomes even more irresistible. There isn’t much else that I can think of to improve this recipe. The chocolate pecan pie filling was employed, and a chewy pie crust was topped with it.
The recipe’s absurdly simple nature is its best feature. Although it may take some time, it is totally worthwhile. This is excellent for individuals who (understandably) haven’t yet mastered the art of making a conventional, flaky pie crust from scratch.
In my opinion, getting to dig in and knead it ranks right up there with getting a massage and going to the spa. A rough day at the office? Knead! Are the children making you crazy? Knead! Although I don’t claim it will solve all the world’s issues, there is definitely something to be said for using your hand muscles for something positive.
These tasty tiny bars are ideal for cookouts, family get-togethers, outdoor events, really anywhere! They go nicely at casual gatherings or places with little sitting since you can eat them with your hands without appearing like a caveman. Don’t let that stop you from providing them at the conclusion of an elegant supper. Although it is not necessary, a fork can still be quite helpful in gathering every last piece of food.
Find the filling’s recipe right here.
Print Recipe DARK CHOCOLATE PECAN PIE BARS
15 minutes for preparation Time to Cook: 40 minutes FILLING WITH INGREDIENTS 2 cups of sliced pecans three big beaten eggs 3 tablespoons melted butter A half-cup of corn syrup one cup of sugar 2 teaspoons vanilla Dark chocolate chips, 3 oz. CRUST 2.5 cups of flour 1 cup of salted butter, softened 1 cup of brown sugar, packed 1 teaspoon vanilla INSTRUCTIONS 1) Use parchment paper to line a 9×9 pan. The crust’s components should be combined and kneaded until a ball forms. 2) Press the crust into the pan’s bottom with your fingers or the back of a spoon. 3) Combine all of the filling’s ingredients, excluding the pecans, in a medium bowl. Pour it over the crust after it has been blended. 4) The pecans are then added to the pan. You can arrange them in a line or just throw them in. In order to cover the nuts, press them into the filling. 5) Set the oven’s temperature to 350. Pecan pie bars should be baked for 40 to 50 minutes, or until they are firm. Allow to to cool before serving. EVEN TASTIER RECIPES TO TRY: