Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.

For your convenience, this article includes affiliate links. Read our whole disclosure policy here to learn more. It’s incredible that fall has already sprung. Make this simple (and delicious) key lime pie dip if you’re not quite ready for anything pumpkin-spice. As we bid goodbye to summer and welcome the first few weeks of fall, it is the ideal transitional dessert or snack.

Making this recipe is quite easy. To bring to a family gathering or church event, it is simple to put together quickly. Graham crackers, cream cheese, vanilla, sugar, and a lime are all you need. Make sure to have an citrus juicer and an microplane zester on hand as well.

Who, in all honesty, can resist the tart flavor of key lime pie? Definitely not! It’s a crowd-pleasing dessert or snack that only takes a few minutes to prepare but tastes like you spent hours in the kitchen. Enjoy this tasty treat at any time of year.

As much as we do, we hope you like our simple key lime pie dip. Just remember not to consume the entire bowl at once (trust us, its a little too easy to do).

Print Recipe Key Lime Pie Dip

INGREDIENTS 1 package of cream cheese, 8 ounces, at room temperature 1 teaspoon vanilla 1 teaspoon of lime juice 2 teaspoons of sugar 1 lime zest INSTRUCTIONS Lime should be juiced after being zested. A medium bowl should be filled with the other ingredients along with 1 tsp of lime juice and lime zest. With a fork, combine all the ingredients and stir until smooth. Serve with Graham crackers or animal crackers. NOTES Add a lime slice and graham cracker crumbs as an additional garnish. More delicious dishes to try:

here .