Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.

Artichoke Parmesan Dip Remodelaholic

Autumn is arrived! Football season is currently in full swing thanks to cooler temperatures and changing foliage. The main event on game day, whether you’re throwing a Sunday Night Football watch party or tailgating with buddies at your alma mater, is the food. Am I correct?

Artichoke Parmesan Dip 11 Remodelaholic

Artichoke Parmesan Dip 2 Remodelaholic

To prepare delectable game day goodies, you don’t need to spend a lot of time in the kitchen. There are only four ingredients and roughly 30 minutes required to make this simple artichoke parmesan dip. Additionally, you can prepare it beforehand and bake it 20 minutes before the game.

Artichoke Parmesan Dip 8 Remodelaholic
Artichoke Parmesan Dip 4 Remodelaholic

This dip tastes well with tortilla chips, melba toast, or slices of bread. If you wanted, you could even dip veggies in it. This dish’s versatility will appeal to your fellow football fans.

Artichoke Parmesan Dip 9 Remodelaholic
Artichoke Parmesan Dip 10 Remodelaholic

Please let us know in the comments section below if you give this artichoke parmesan dip a try. We adore hearing about your culinary adventures using our recipes. More delectable dip recipes will be shared throughout the coming weeks. Remain tuned!

Artichoke Parmesan Dip 5 Remodelaholic
Artichoke Parmesan Dip 6 Remodelaholic


Artichoke Parmesan Dip Remodelaholic

0 INGREDIENTS Mayonnaise, one cup EXCEPT Miracle Whip 1 cup of parmesan cheese additional for sprinkling green chiles, chopped, in one can 1 can of chopped artichoke hearts (should produce around 1/2 cup) INSTRUCTIONS Chop the artichoke hearts finely after draining. Mix mayo, cheese, and chilies in a medium bowl. Artichokes should be gently folded in so they don’t crumble. In an 8×11 casserole dish, spread the mixture. Add the remaining cheese on top. Bake for 20 minutes at 350 degrees F, or until light golden brown. Serve warm with melba toast or tortilla chips. NOTES You may prepare this in advance and store it in the refrigerator until you’re ready to bake it. EVEN TASTIER RECIPES TO TRY:

here .





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