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Are you prepared to advance your conventional rice krispies? Then you must prepare these delectable and festive rice krispie treats with candy corn. Both children and adults will adore them.
You’ll need many different varieties of Wilton Candy Melts : candy corn , orange , and yellow to get the festive candy corn topping on these goodies. Don’t forget to get some candy corn (we like Brachs ) to sprinkle on top of the rice krispie squares.
Spread a thin coating of melted Wilton Candy Melts in the candy corn taste over the entire rice krispie pan. Make sure to incorporate the Brachs candy corn before the candy corn candy melt layer has completely solidified if you want it to adhere to the rice krispies squares.
Melt the candy melts orange and yellow to complete the squares. To add some extra flair and flavor to the rice krispies, drizzle each of these melts over them. You’re now prepared to savor these colorful autumnal delicacies!
RICE KRISPIES WITH CANDY CORN FOR FALL Print Recipe
INGREDIENTS 2 sticks of butter per cup. 2 bags of 10 oz. marshmallows 10 cups of cereal Rice Krispies solid shortening, 1 tablespoon Wilton candy corn-flavored chocolate melts, 3/4 cup Brach’s candy corn, 3/4 cup Wilton orange chocolate melts, 1/4 cup Wilton yellow chocolate melts in 1/4 cup INSTRUCTIONS Use a non-stick coating spray to coat a 9×13 pan, then set it aside. Melt the butter in a large pan over low heat. Marshmallows should be added and continuously stirred until melted. With the heat off, whisk in the cereal and coat it thoroughly. Place the cereal mixture in the pan that has been prepared and press down firmly to level it evenly. 30 minutes to cool. Microwave the solid shortening for 45 seconds in a microwave-safe bowl. Add the Wilton candy corn melts, then mix until smooth and fully melted. (Depending on the wattage of your microwave, you might need to microwave for longer intervals of time until the food is melted.) Top the Rice Krispies treats with a thin coating of the melted candy corn chocolate using a spatula. Sprinkle candy corn on top of the chocolate before it hardens, then put the container in the refrigerator for 10 minutes to hasten the chocolate’s setting time. The orange chocolate melts should be melted in 20 second intervals in a microwave-safe basin. Pour the melted orange chocolate over the candy corn delights using a spoon. The yellow chocolate melts should be melted in 20 second intervals in a microwave-safe basin. Pour the melted yellow chocolate over the candy corn snacks with a spoon. Square it up evenly, then enjoy! Servings: Try these additional 12 delicious recipes:
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