Who could resist adorably sprinkles -adorned fall-themed chocolate-dipped Oreos with candied pumpkins? I am convinced that I cannot. I already hate Oreos, but dunk them in chocolate and I’m totally done for.

fall chocolate dipped oreos remodelaholic

The perfect (and incredibly simple) fall treat are these dipped Oreos in chocolate. Prepare a batch to bring to a gathering with a harvest theme or for a fun Halloween party. Your desserts will undoubtedly be the party’s favorite!

fall chocolate dipped oreos remodelaholic

It is advisable to use an Oreo cookie mold to create the ideal circular form. If you’re feeling very daring, you might turn the seasonal chocolate-dipped Oreos into cookie pops using an Oreo lollipop cookie mold and an lollipop sticks .

fall chocolate dipped oreos remodelaholic

Chocolate chips can be melted in a variety of ways. Use a microwave or the stovetop technique described in the recipe below. In either case, you must exercise patience and avoid turning up the heat too much. To avoid burning the chips instead of melting them, there are usually melting instructions on the back of the package.

fall chocolate dipped oreos remodelaholic

It’s time to apply the finishing touches once the chocolate has melted and the Oreos have been set in the cookie mold. Before placing the candy pumpkin on top of the Oreo, don’t forget to dip it in melted chocolate; otherwise, it won’t stay!

fall chocolate dipped oreos remodelaholic

This recipe yields 12 chocolate-dipped Oreos for the holidays. You can ask your children to help you create these delectable fall snacks because the recipe is straightforward enough. Just don’t be shocked if some disappear during the process. Enjoy baking cookies!

fall chocolate dipped oreos remodelaholic

OREOS Dipped in Chocolate for Fall Print Recipe

INGREDIENTS Cookie-Oreo mold twelve chocolate cream Oreos Solid shortening, 1 tablespoon Semi-sweet chocolate chips in 1 1/2 cups 12 Halloween candies Sprinkle mixture with Wilton leaves and jimmies INSTRUCTIONS Place wax or parchment paper on a baking pan. Place aside. The solid shortening must be melted in a double boiler. Add the chocolate chunks and mix them until they are completely melted. Put the melted chocolate in a smaller bowl that can withstand the microwave (for a step later in the recipe). To each mold, add 2 teaspoons of the melted chocolate. Over the melted chocolate, lay an Oreo cookie. Add more chocolate to the top of each biscuit until it is thoroughly covered. If you notice any air bubbles, you might need to tap the molds a little. Any remaining melted chocolate should be saved for later use. For one hour, relax. After the cookies have chilled, remove them from the mold and put them on the baking sheet. The leftover chocolate should be melted again by microwaving at 10 second intervals. until smooth, stir. Put the top of each chocolate-dipped Oreo cookie on top of the pumpkin candies by dipping the bottoms in melted chocolate. Sprinkle with crushed autumnal leaves. For the chocolate to solidify, chill for 20 minutes. EVEN TASTIER RECIPES TO TRY:

here .





Enter your email address below to

subscribe to my newsletter