Post a Recipe Undoubtedly, one-pot dinners rank among the greatest creations of all time. They work well on hectic days and when doing the dishes isn’t your favorite activity. Thai basil chicken, one of my favorite one-pot dishes, is what I’m serving you today. It only takes 20 minutes to create this flavorful Thai basil chicken. The fact that it tastes just as excellent the second day adds bonus points.

One pot can be used to prepare the meal from beginning to end. Making the sauce does not require moving the meat to another dish. You will only need a knife, cutting board, pot, and a few measuring spoons to prepare this wonderful meal.

There aren’t many ingredients needed to make this Thai basil chicken, making it quite simple to prepare. While preparing this dish, you might be tempted to cut corners if you’re in a hurry. Shortcuts are not advisable in this situation because I have already streamlined the recipe. Do not cover your skillet while cooking your chicken, however how tempted you may be to. This will make your sauce runny, as I had to discover the hard way. So leave the lid off and take in the delicious perfume.

Thai basil and dark meat were also included in the recipe. Regular basil will work perfectly well if fresh Thai basil is not available. I prefer to use Thai basil when preparing any type of Thai meal that calls for basil because it has a stronger pepper taste than plain basil. Additionally, I discover that dark meat takes taste better than white meat.

For this recipe, I steamed some white rice. The chicken can also be eaten with brown rice, rice noodles, or chow mein. The remaining chicken is delicious. Because it is so delicious, I always prepare a little extra for lunch the next day. This dish is ideal for you if you prepare your lunches a week at a time. In 20 minutes, you could finish a week’s worth of lunch. To me, that sounds like simple dinner preparation.

THAI BASIL CHICKEN IN ONE POT The ideal supper for hectic nights. This dinner can be prepared in 20 minutes and is superior to takeout. Print Food

5 minutes for preparation Time to Cook: 20 minutes Time Spent: 25 minutes INGREDIENTS 2 pounds of chicken thighs, cubed into 1-inch pieces Vegetable oil, 4 tablespoons chopped two medium onions 3 minced garlic cloves 3 tablespoons Sriracha Chili garlic sauce, 1 tablespoon 2 sliced red and yellow bell peppers 3 tablespoons soy sauce Brown sugar, 6 tablespoons 1 cup fresh, entire leaves of Thai basil INSTRUCTIONS 1) In a skillet, heat the oil over high heat. Sriracha and chili garlic sauce are used to sauté onions and garlic. 2) Put chicken in the pan. Cook the chicken for around 15 minutes with the lid off. A water sauce will result from covering the skillet. 3) Combine the brown sugar, soy sauce, and diced bell peppers. heat to a medium-low setting. 5 minutes should pass while simmering for the sugar to fully dissolve. 4) Add the basil. Remove from heat after about 10 seconds of tossing. If the basil is cooked for too long, it will become bitter. Give it five minutes to cool. Basil flavor will amplify without becoming bitter and the sauce will thicken a little bit more. Serve with noodles or over rice. 4 servings

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