Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.
It’s simple to become engrossed in the daily commotion of life. On my way home, I’m tempted too frequently to just order a pizza or use the drive-through. However, I’ve discovered that the thought of making dinner is significantly less intimidating if you have a few straightforward, uncomplicated recipes on hand. And this delectable cheeseburger casserole more than meets the mark.
This casserole not only appeals to a wide audience, but you can also adapt it to your mood and the materials you have on hand. You could, for instance, top your casserole with ketchup and mustard to truly replicate the taste of a classic cheeseburger without the bun or add green chile for an extra dose of flavor and heat.
Another aspect of this cheeseburger casserole that I adore is how delicious leftovers are the next day. Additionally, you can store a few portions in the freezer for the following week’s meals. I consider that a win-win situation.
You’ll discover how simple and delicious this recipe is after you give it a try. It will undoubtedly become a regular on your weekly supper menu. Cheers to quick, delicious meals!
CASEROLE WITH CHEESEBURGER This tasty twist on the traditional cheeseburger will be a hit with your family. No need for a grill! Recipe Print
INGREDIENTS 2 pounds of beef, ground 1/8 teaspoon olive oil 1 sliced tiny onion 1 sliced tiny green bell pepper A quarter cup of ranch dressing 4 ounces of cream cheese pepper and salt as desired Cheddar cheese, one cup INSTRUCTIONS Saute onions in olive oil in a big pan until they become transparent. For a another 3-5 minutes, add green pepper (or any other ingredients). Drain the fat after browning the ground beef and seasoning to taste. Cream cheese and ranch dressing should be combined until melted and creamy. Put in an 8×8 casserole dish and cover with cheese shavings. Bake for 15 to 20 minutes at 350 degrees, or until the cheese is melted and bubbling. NOTES (You can also add ANY ingredients you want that you typically put in burgers like tomatoes, mushrooms, etc.) MORE DELICIOUS DINNER IDEAS