Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.
The ideal decadent breakfast to share with friends and family is these chocolate berry doughnuts.
I love combining flavors; my favorite combos are berries and chocolate, coconut and cream, and peanut butter and jelly. Therefore, it goes without saying that I always hunt for recipes that blend strong flavors. And breakfasts do not deviate from this generalization.
One of our favorite breakfast recipes for our family is these chocolate berry doughnuts. They are warm and welcoming while combining all the familiar and beloved ingredients.
They are also a tremendous hit with the public, so we frequently find ourselves preparing them for visitors who are staying overnight or for small brunch gatherings.
To be entirely honest with you, I often sneak chocolate berry doughnuts for snacks and desserts because any occasion is a fantastic excuse to eat them.
A hot chocolate bar is my go-to option! You can also quickly prepare a batch of them and serve them on a festively adorned table with cookies and drinks. The outcome is gorgeous visually as well (I promise! But it’s also a really enjoyable departure from the standard savory food bar, and your guests will love it.
Regarding the berries, I like to use frozen ones so that this recipe is suitable all year round. While I like to combine things by using raspberries and strawberries, you may use either one. Feel free to use add blueberries or even peaches, and not just in the glaze but also in the batter! These Chocolate Berry Donuts are fantastic because they are an excellent basic recipe that you can subsequently modify with different fruits and additions.
DONUTS WITH CHOCOLATE AND BERRIES These donuts with chocolate and berries are the ideal decadent breakfast to share with both friends and family. They are incredibly tasty and simple to customize! Recipe Print
INGREDIENTS 0.5 cups of milk Vanilla extract, half a teaspoon One-third cup maple syrup 3 tablespoons oil 12 teaspoon salt 100 g of flour Baking powder, two teaspoons 2 tablespoons cocoa powder FOR THE FINISHING One-half cup strawberries 1 tablespoon butter 1/four cup of cream 1 teaspoon sugar INSTRUCTIONS turn the oven on to 350 degrees. Grease a doughnut pan sparingly. In a medium bowl, mix the milk, vanilla bean paste, maple syrup, oil, and salt. In a different bowl, combine the dry ingredients (flour, baking powder, and cocoa powder). Mix wet ingredients with dry ingredients. Mix thoroughly by stirring. Bake doughnuts for 15 minutes, or until they puff up. Allow doughnuts to cool for five minutes. Add the strawberries, butter, cream, and sugar to a food processor. Blend everything in an one smooth motion. Put in a piping bag and drizzle in a zigzag pattern over the donuts. Enjoy after serving. MORE RECIPE SUGGESTIONS:
