Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.
Apples that have been stuffed with cinnamon meringue, apple pie, bananas, and berries, oh my.
I actually prefer this dessert to any others we might have here by a long shot. I’ve really cooked it an absurd amount of times over the last few weeks, and I don’t even feel bad about it.
The interesting thing about these roasted stuffed apples is that they began as a crazy experiment when I had a ton of apples and didn’t want to make a pie crust or go through the lengthy pie-making process (really, why does it take so long?).
Oh, did I also mention that I wanted something especially wonderful and that I was feeling particularly lazy about doing the dishes? When creativity and appetites converged, these roasted stuffed apples were born. They required some slicing, some filling experimentation, and a few minutes of slow roasting in the oven.
And my goodness, they were so delicious! You can pretty much load these roasted stuffed apples with whatever you want and call it a day. They are truly addicting, extremely adaptable, and a lot of fun to play with. For instance, after roasting everything, I sprinkled some chopped strawberries on top for color and flavor, but you could also add caramel, peanut butter, or even chocolate and peppermint. Nothing is off limits.
Oh, and don’t forget to create the cinnamon meringue. It’s quick to prepare and well worth the effort. It pairs perfectly with all the roasted sweetness of the apples and is creamy, peppery, and toasty. Additionally, since no dishes need to be washed after they are consumed, you are free to include an additional step for producing meringue.
ROTTED STUFFED APPLES These Roasted Stuffed Apples are so delicious that you must make them right away. They are filled with apple pie, cinnamon meringue, bananas, and berries. Print Food
INGREDIENTS 6 apples red Banana, 1 Eight strawberry Maple syrup, 2 tablespoons sliced almonds, two tablespoons For the cinnamon meringue, one cup of sugar 1 cup of granulated sugar, 1 cup of water 1-tablespoon cinnamon 1 teaspoon vanilla extract INSTRUCTIONS Set the oven to 350°F. Slice the strawberries and banana. After washing the apples, trim the top. Core the apples with care. Apple core, strawberries, banana coins, sugar, maple syrup, and sliced almonds should all be combined. Place the mixture inside the apples before baking. Until they are soft, bake them for 15 minutes. Mix the ingredients for the cinnamon meringue while the apples are baking, and then pipe the mixture onto the apples. Enjoy after serving. WANT MORE DELICIOUS RECIPE IDEAS? ANOTHER SHORT LIST OF FAVORITES here .
