Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.
To be absolutely honest with you, I just made a dish with all of my absolute favorites, and it’s so good that I knew I had to share it right away. In case you were wondering, this is one fantastic circumstance with creamy pesto pasta.
But there’s more to this recipe than just how wonderful it is (though, let’s be real, this is the best meal EVER!!!). since there are just 6 ingredients in it. 6 After all, your breakfast cereal definitely requires more components.
Additionally, all of the ingredients are ones that you probably already have on hand in your kitchen. If not, go out and buy them immediately because they make the ideal pantry basics. Are you already salivating? We’re using heavy cream, pesto sauce, parmesan cheese, and the magic ingredient that elevates every dish: bacon! I used linguini, but any pasta will do; add some parsley to it as well.
As you can see, all of the components are simple to get by, but when combined, they create a dish that easily surpasses anything you’d get at an Italian restaurant.
It’s excellent to prepare this Creamy Pesto Pasta with the assistance of the little ones who might be interested in assisting with the mixing things in a bowl portion because cooking it is also really straightforward, making it a nice date idea at home if you like.
Going large with the sauce is absolutely advised because it is truly wonderful. Go ahead and serve this batch as is, but I strongly suggest double the sauce recipe so you have plenty for a quick meal the next day. This creamy scenario goes particularly well when topped with baked chicken.
Pasta CREAMY PESTO The best supper ever is this creamy pesto pasta, hands down! It just requires 6 ingredients, cooks quickly, and is really delicious. Recipe Print
INGREDIENTS 10 ounces of linguine 3 chopped bacon strips minced parsley in a cup heavy cream, 1 cup Parmesan cheese, one cup pesto sauce in a cup Salt as desired INSTRUCTIONS In a kettle, bring water to a boil. Add salt and transfer to a saucepan over medium-high heat. Cook the pasta as directed on the package after adding it. While you wait, combine the pesto with the heavy cream and 1/2 cup parmesan Parmesan in a bowl. Place aside. Cook the bacon until it is crispy in a skillet over medium heat. Place aside. Pasta should be drained and combined with pesto sauce. Garnish with parsley, bacon, and parmesan cheese before plating. Here, serve and take pleasure.
