Post a Recipe We love DIY projects and home design at Remodelaholic, but we also adore recipes. We want to start sharing some seriously delicious recipes once a week in addition to continuing to highlight our most recent and greatest remodeling efforts. We’re still remodelaholics, so enjoy the recipes and remember that.

Jam Stuffed Muffins | Breakfast Recipe | Muffin Recipes | Jam Muffins Remodelaholic.com

These muffins with the jam inside are one of my favorite breakfast foods. They are extremely flavorful, full, and delicious. They are also indulgent. I really appreciate how simple they are to make while still looking stylish and put together. So it would be an understatement to say that I am deeply in love with this dish.

Additionally, jam-stuffed muffins are the ideal housewarming present. You only need to pack a wire basket with freshly baked goods, morning necessities like a charming mug and a tea towel, decorate it with a pretty ribbon, and finish it off with a card. One of those situations where keeping things simple is preferable. I also enjoy making them when I have overnight visitors or when I’m hosting a little brunch or get-together in the afternoon.

And can we just take a moment to discuss how popular the recipe is with everyone? I really do mean it!” They are so delicious that everyone who tries them praises about them and either requests the recipe or a few to take home.

For me, filling the jam is the true secret. I like to add a lot since, in all honesty, more is better when it comes to jam and flavor explosions. However, there must be a balance because you don’t want all of your muffins to bake with jam on them. So I spread a layer of batter, scoop some jam on top, and then cover it with more batter.

Once they are finished, it is time to glaze. The glaze unifies the tastes and seals in the moisture, giving the dessert a freshly baked appearance (which is actually a million times better). Use swirls, drizzles, or your preferred design, but whatever you decide, make sure there is enough glaze on top.

Jam-filled muffins One of my favorite morning foods are these muffins with jam inside. They are highly flavorful, incredibly filling, and quite tasty and indulgent. Print Recipe

INGREDIENTS All-purpose flour, 1 cup 1 cup of hot milk One sugar cup Baking powder, two teaspoons Butter cup 2 Eggs Vanilla extract, two teaspoons Add a pinch of salt when filling Raspberry jam in a cup FOR GARNISH 3 tablespoons butter 1 tablespoon buttermilk tsp. of vanilla 2 teaspoons sugar INSTRUCTIONS Set the oven to 400°F. Sugar, baking soda, butter, eggs, vanilla, and salt should all be combined in a bowl. Half the milk, half the flour, and then repeat. Beat everything well thoroughly, making sure there are no lumps. Put muffin cups in a muffin pan. Add a layer of batter with a spoon, then top with some jam and more batter. 15 to 20 minutes of baking. Put the garnishing ingredients in a piping bag and whip them until creamy while the cake is baking. In order to cool, remove the muffins from the oven. Use the piping bag to garnish. Enjoy after serving.