With a healthier dessert, you can cap off a delicious Thanksgiving feast. You need these pumpkin pie tartlets, which are gluten-free.

TARTLETS OF PUMPKIN PIE WITHOUT GLUTEN Tartlets of pumpkin pie without gluten Dessert-related recipes from Foodieaholic Serves: 15 Ingredients {b} /b/ Pie Crust 1.5 cups Almond Flour 1 Egg 2 tablespoons salted butter {br}{br} {b} /b>Pie Filling 1 can (15 oz) a can of pumpkin puree Coconut Milk, cup without sugar Honey 2 Eggs One teaspoon of vanilla extract 1 teaspoon ground ginger and 1 teaspoon cinnamon ground cloves in a teaspoon Table Salt Instructions Set the oven to 350 degrees. Until a smooth dough develops, combine the remaining ingredients in a food processor or blender. Use muffin liners or nonstick olive oil spray to coat the muffin pan. Each cup should have about 1 tablespoon of dough pressed into the bottom and spread out evenly. All ingredients should be combined in a medium bowl and smoothed out with a hand mixer. Alternately, combine all the ingredients in a blender or food processor and process until smooth. Incorporate filling into muffin cups. Bake for about 15–20 minutes, or until the middle is set. Ten minutes or more should pass before removing from pan. Size of serving: 1 tartlet 150 calories 12 g of carbohydrates 4 g of protein

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Special thanks to BistroMD for this delicious dessert without gluten!
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