Looking for a breakfast meal that will fuel you well through the morning? Your needs are met by this coconut and pistachio chia pudding!

Coconut and Pistachio Chia Pudding | FOODIEaholic.com #recipe #cooking #breakfast #pudding #chia #coconut #pistachio #healthy

PISTACHIO CHIA PUDDING WITH COCONUT Breakfast recipe for coconut and pistachio chia pudding by Foodieaholic Ingredients: 4 Servings 13.5 oz. of organic coconut milk in a can 1 teaspoon vanilla essence and 1/4 cup maple syrup 8 grains of sea salt organic black chia seeds, 1/3 cup 2 tablespoons flaked coconut, for topping, along with 1/3 cup Setton Farms pistachio kernels, 1/3 cup dried cranberries, and 1/3 cup (Optional) Instructions Add coconut milk, maple syrup, vanilla essence, and sea salt to a mixing bowl. until consistent, whisk. Chia seeds can be added after you’ve finished whisking. Stir the mixture again after allowing it to sit for 5 to 10 minutes. For up to a day, cover and leave the food in the refrigerator to rest. In order to serve, place half of the dried cranberries and Setton Farms pistachios in the bottom of 4 glasses. Pour pudding into glasses and, if using, top with flakes coconut, the remaining Setton Farms Pistachios, and dried cranberries. Notes *To speed up preparation, use 3 tablespoons of maple syrup and 6 diced Setton Farms Pistachio Chewy Bites in place of the pistachios and cranberries.

Coconut and Pistachio Chia Pudding | FOODIEaholic.com #recipe #cooking #breakfast #pudding #chia #coconut #pistachio #healthy

My sincere gratitude to Spork Foods for sharing this delicious breakfast meal. Try their Pistachio Chewy Bite Popcorn Balls as well!

here .





Enter your email address below to

subscribe to my newsletter