With marscapone cheese inside and fresh berries and maple syrup on top, this mouthwatering Panettone French toast is a stunning brunch alternative.

Panettone French Toast | FOODIEaholic.com #recipe #cooking #breakfast #brunch #Frenchtoast #panettone #mascarpone #berries #holiday

French toast from PANETTONE Breakfast Panettone French Toast Recipe Written by Foodieaholic Ingredients: 4 Servings Il Panettone di Milano Bauli 100 % Natural six giant eggs whipping cream, 3/4 cup 6/3 cups whole milk Sugar, 1/4 cup 2 tablespoons salted butter Mascarpone cheese, half a cup Instructions Oven: Preheat to 200 F. Trim the Panettone’s bottom crust. Slice the loaf crosswise into 6 (3/4-inch thick) round slices, beginning at the bottom. (Save the top portion for toast with butter!) The eggs are beaten in a sizable bowl. Whisk in the cream, milk, and sugar after adding them. On a griddle that is nonstick, melt 1 tablespoon of butter over medium heat. Turn the Panettone so that both sides may absorb the egg mixture before dipping it in. Grill the soaked Panettone slices for about 4 minutes per side, or until they are firm to the touch and golden brown. Place on a baking pan, then reheat in the oven. Repeat with the remaining egg mixture, slices of Panettone, and butter. Move the French toast to serving plates. Add a dollop of mascarpone, powdered sugar, and cinnamon to the top of each. Serve right away after adding the berries and adding the maple syrup.

Panettone French Toast | FOODIEaholic.com #recipe #cooking #breakfast #brunch #Frenchtoast #panettone #mascarpone #berries #holiday

Many thanks to Bauli for providing such a lovely breakfast that is fit for any holiday or special occasion.
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