You still can’t decide what to offer for dessert for the Christmas celebration with your family. Here are some cute, little mini-pistachio bundt cakes that will impress your guests. Give them a try!

PISTACHIO MINI BUNDT CAKES Mini Bundt Cakes with Pistachios Written by Foodieaholic Ingredients: 12 Servings 2 tablespoons and 3/4 cup of unsweetened almond milk a single teaspoon of apple cider vinegar 1 3/4 cups organic all-purpose flour without bleach 1/8 teaspoon cinnamon powder Ground allspice, 1/8 teaspoon Baking powder, 1 1/2 tablespoons 1/four teaspoons of sea salt Cane sugar vaporized in a half-cup 1 tablespoon blackstrap molasses that is organic 1 teaspoon ginger, freshly grated Vanilla extract, 1 teaspoon 14 cup of rum (optional) 1/4 cup of oil with no flavor (safflower) Pistachios, finely crushed to 1/3 cup Three Pistachio Chewy Bites from Seton Farms Organic powdered sugar, half a cup Instructions Set the oven to 350 degrees. Almond milk and apple cider vinegar should be combined in a measuring cup, and the mixture should sit for a few minutes to curdle. Flour, cinnamon, allspice, baking powder, sea salt, and sugar are added to a large mixing dish and whisked to combine. Add the curdled almond milk mixture, molasses, ginger, vanilla extract, rum, and oil. Stir until homogeneous and smooth. Cooking spray should be used to coat the tiny bundt pan before adding the ground pistachios to each compartment. Pistachios should be distributed equally throughout the lining of each small bundt cake by tapping and shaking. Place a few Setton Farms Pistachio Chewy Bites in each bundt cake part after chopping them into small pieces. Fill each bundt cake with approximately 1/3 cup of batter. Put in the oven. For the icing, combine 2 tablespoons of almond milk with 2 cups of powdered sugar and whisk until smooth. 23 to 25 minutes in the oven, or until a toothpick comes out clean. After thoroughly cooling, ice each cake.

I want to especially thank Spork Foods and Pistachio Chewy Bites for providing this delicious delicacy!

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