The elegance that these lovely gnocco fritto (or Italian fried dumplings) will bring to your table is unmatched. It is ideal to serve and wow your visitors.
FRITTO GNOCCO Recipe for Gnocco Fritto: Appetizer Written by Foodieaholic Ingredients A cup of flour, one cup 10 grams of beer yeast glass of water 3 tablespoons and a half of butter 1 salt shakerful prosciutto cup 7/8 cup stracciatella cheese Instructions In a food processor, combine yeast, water, and flour. Processed butter is added. Put salt in. On a flat surface, take the dough and stretch it out evenly. two hours of resting under cover. Diamond-shaped cuts are made two hours later. Roll the pastry up, add a tiny dot of stracchino cheese, and fry it for 30 seconds. Drain, then add more stracchino and prosciutto on top.
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