The elegance that these lovely gnocco fritto (or Italian fried dumplings) will bring to your table is unmatched. It is the ideal dish to serve and wow your visitors with.

FRITTO GNOCCO Recipe for Gnocco Fritto: Appetizer Written by Foodieaholic Ingredients 1/4 cup plus one cup of flour 10 grams of beer yeast 12 cup water Butter, 3 and a half tablespoons 1 salt shakerful Prosciutto, half a cup 7/8 cup stracciatella cheese Instructions In a food processor, combine yeast, water, and flour. Processed butter is added. Put salt in. On a flat surface, take the dough and stretch it out evenly. two hours of resting under cover. Diamond-shaped cuts are made two hours later. Roll the pastry up, add a tiny dot of stracchino cheese, and fry it for 30 seconds. Drain, then add more stracchino and prosciutto on top.

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