It takes a little time to make this asparagus soup, but it’s well worth it. You’ll be astounded at the flavor difference between serving it hot or cold makes!

ASPERGIOUS SOUP Recipe for asparagus soup, type: soup, from foodieaholic Ingredients one sliced onion 2/TBS of olive oil three cups of chopped asparagus baby spinach leaves, 1 cup 3 cups of chicken stock Pepper and salt Instructions Olive oil and onion are being heated in a pan. Cook the chopped asparagus until tender-crisp. Add salt and pepper to taste. Add chicken broth and baby spinach leaves after stirring. Blend the vegetables after simmering them until they are fork-tender. Place in a bowl and allow to cool. Soup should be chilled for several hours if it is to be served cold.

This summer, beat the heat with these easy-to-make chilled soup recipes from the Chef Works team. These soups, which are made with a variety of seasonal fresh ingredients, provide the ideal starter for any backyard BBQ, park picnic, or beach party. When you’re ready to dine, just cook them at home, place them in the cooler, and serve them in little disposable cups!

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