Looking for a Mother’s Day meal to prepare for Mom? Give her a taste of these bacon-filled natural and organic pancakes! She will undoubtedly appreciate the well-liked maple and bacon flavor combination, and so will you.
CONDENSED MILK PANCAKES Cornbread Pancakes with Bacon Breakfast recipe type; Foodieaholic author Ingredients 4 pieces of bacon two cups of mixed self-rising cornmeal 1 cup of flour Sugar, 1/4 cup 1.3 cups of buttermilk two huge eggs divided into 5 tablespoons of vegetable oil Authentic maple syrup Instructions Crumble cooked bacon after it has become crisp in a skillet. In a medium bowl, mix the cornmeal mix, flour, sugar, and bacon crumbles. In a another bowl, combine the buttermilk, eggs, and 4 tablespoons of oil. Add to the cornmeal mixture and combine well. One tablespoon of oil should be used to coat a sizable nonstick skillet before heating it up. For each pancake, pour approximately 1/2 cup batter onto a heated skillet. Cook until bubbles are all over the top. Cook the opposite side until golden brown after turning. Add syrup to the dish.