The ideal summer recipe is this delicious and cool avocado and raw broccoli soup. This soup has a creamy texture thanks to the avocado, and the raw broccoli adds the perfect amount of crunch.

SOUP WITH AVOCADO AND RAW BROCCOLI Avocado soup with raw broccoli Written by Foodieaholic Ingredients broccoli, 1 bunch 12 an avocado Juiced lemon, one green onions, 1 bunch one garlic clove one water cup 2/TBS of olive oil Pepper and salt Sprouts for a garnish For topping, add more broccoli florets and green onions. Instructions Blend broccoli, half an avocado, green onions, garlic, lemon juice, and water in a blender. Add salt and pepper to the puree before adding the olive oil. Serve with a few finely chopped broccoli florets, some sprouts, and finely chopped green onions on top after chilling for several hours.

This summer, beat the heat with these easy-to-make chilled soup recipes from the Chef Works team. These soups, which are made with a variety of seasonal fresh ingredients, provide the ideal starter for any backyard BBQ, park picnic, or beach party. When you’re ready to dine, just cook them at home, place them in the cooler, and serve them in little disposable cups!

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