Make Mom feel loved by serving her this sumptuous meal. With this delicious Chocolate Brioche Pain Perdu, you can throw the ideal Mother’s Day brunch.

BRIOCHE CHOCOLATE PAIN PERDU Brioche Pain Perdu Chocolate French cuisine is a popular brunch cuisine. Written by Foodieaholic Ingredients: 8 Servings {b} Pain endures Custard: {/b} 4 mugs of milk 4 eggs apiece 4 yolks total Sugar, 1/4 cup one-third cup cocoa powder 3 tablespoons of vanilla extract or 1 each vanilla bean {br}{br} {b} Bananas sautéed (optional): {/b} butter in 3 tablespoons 1 teaspoon of sugar Cut four bananas into 1/2-inch slices each. Meyers Rum, 2 tablespoons (optional) Brioche, in French. 16 1/2-inch pieces from two brioche loaves chocolate chips, 1 cup Honey, two tablespoons Butter, 4 tablespoons Instructions Set oven to 350 degrees Fahrenheit. Each slice (there are two per serving) should be soaked in the custard for one minute before being used to create a sandwich with a layer of around 1 tablespoon chocolate chips. The two pieces are pressed together. to become solid. Butter is heated in a sauté pan. Add the honey when the butter is almost at the brown butter stage. Frozen brioche slices should be cooked on all sides, making sure they develop a rich color. When finished, wipe the pan before removing from it and placing it on a sheet tray lined with parchment paper. Place in the preheated oven once all of the pieces are cooked, and bake for about 10 minutes, or until thoroughly heated through. Before serving, set aside the brioche and reheat it in the oven. Reheat the brioche and place it on a platter. Bananas should be sautéed and placed over brioche. Sprinkle with icing sugar before serving,