Sweet carrots are used to make a vibrant orange soup that is flavorful, filling, and earthy. For your upcoming summer party, this chilled creamy carrot soup is the ideal appetizer!
CREAMY CARROT SOUP Creamy Carrot Soup Author: Foodieaholic Recipe Type: Soup Ingredients 1 pound of chopped and peeled carrots (a bag of baby carrots makes it super easy) Half an onion one garlic clove 1 juiced lime; a sprinkle of cumin 1 tablespoon plain yogurt Pepper and salt lime wedges, minced cilantro, and more yogurt as garnish Instructions In the microwave, steam carrots until they are soft. They should be blended with onion, garlic, lime juice, a pinch of cumin, and onion. Add the plain yogurt, then blend until completely smooth. Add salt and pepper, then pour the soup onto a bowl. Before serving, cover and chill for several hours. Serve with extra yogurt, cilantro, and lime wedges. 
This summer, beat the heat with these easy-to-make chilled soup recipes from the Chef Works team. These soups, which are made with a variety of seasonal fresh ingredients, provide the ideal starter for any backyard BBQ, park picnic, or beach party. When you’re ready to dine, just cook them at home, place them in the cooler, and serve them in little disposable cups!
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