One of the coolest soups you’ll ever eat, chilled cucumber mint soup is ideal as a summer appetizer on the back patio.

CUCUMBER MINT SOUP Recipe for Cucumber Mint Soup, type: soup, by Foodieaholic Ingredients Sliced cucumbers and a half cup of plain yogurt juiced one lemon, diced one-half of an onion one garlic clove 1 little bunch of mint 14 cup of water 1 tablespoon of olive oil. Pepper and salt. more cucumbers, diced, and mint leaves, chopped, for garnish Instructions Blend yogurt, cucumbers, lemon juice, onion, garlic, and mint in a blender. Olive oil and water are added. Until smooth, blend. Add salt and pepper to taste. Serve chilled, garnished with fresh mint leaves and more diced cucumbers.

This summer, beat the heat with these easy-to-make chilled soup recipes from the Chef Works team. These soups, which are made with a variety of seasonal fresh ingredients, provide the ideal starter for any backyard BBQ, park picnic, or beach party. When you’re ready to dine, just cook them at home, place them in the cooler, and serve them in little disposable cups!

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