RECIPE FOR CREAMY BLENDTEC TACO SOUP Recipe for Creamy Blendtec Taco Soup Appetizer-type recipes Culinary: Mexican Written by Foodieaholic Ingredients: 6–8 servings two (5.3 ounce) bottles nonfat, plain Greek yogurt Reduced-sodium chicken broth in 1/2 cup 1 (15 oz) can washed and drained Navy beans 1 (15 oz) can of rinsed and drained black beans 1 can of diced green chilies, size 4 1 (15 oz) can of drained diced tomatoes Fresh lime juice, 2 tablespoons 1 minced garlic clove 1/8 teaspoon of onion powder Dried oregano, 1 teaspoon Smoked paprika, 1/2 teaspoon Ground ancho chili powder, 1/2 tsp. 3 tablespoons of fresh cilantro plus additional for garnish 2 tsp Fiesta lime seasoning from Mrs. Dash Blend Fresh corn kernels, 1 cup 1 pound of cooked, shredded chicken breast 1 cup of shredded Colby-Jack cheese Instructions In your Blendtec, combine the yogurt, broth, green chilies, tomatoes, lime juice, garlic, and all of the spices (including the Mrs. Dash seasoning blend) and blend on the soup setting. Pour the blended soup into a sizable stockpot that has been preheated to medium-high. Stirring occasionally, let the soup stew for another 15-20 minutes after adding the corn and chicken shreds. Depending on preference, top each bowl of soup with shredded cheese and cilantro that has been chopped. Serve right away.