With a zesty kick of lemon, lime, and orange, this Asian-inspired Citrus Glazed Salmon puts a bright and energizing spin on a classic salmon recipe.

SALMON GLAZED IN CITRUS Salmon with a Citrus Glaze Recipe Category: Seafood Written by Foodieaholic Ingredients: 4 Servings 1 pound of peeled, divided into 4 parts, center-cut salmon fillet Pepper and salt to taste 1/2 cup drained Mandarin oranges Lime juice, 1 1/2 tablespoons 1/2 a cup of lemon juice Orange juice, 2 tablespoons 1/9 cup rice wine vinegar 2 sliced scallions Corn Starch as required Instructions {b} Salmon:{/b} Set the oven to 450°F. Salmon fillets are lightly salted and peppered before being placed on a baking pan without sticking. Salmon should be baked for 12 to 15 minutes, or until it flakes easily with a fork. {br}{br} {b} /b Citrus Glaze Mandarin oranges, rice wine vinegar, scallions, lime, lemon, and orange juice should all be combined in a sauté pan over medium heat. Once it starts to boil, decrease the heat to a moderate simmer and let the mixture slightly diminish. Add corn starch to thicken sauce to desired consistency if thicker sauce is preferred.

We appreciate bistroMD for sharing this delectable dish, which is suitable for any event or holiday. Try their Pork Tenderloin with Apple Cider Reduction as well. Check out some of their delicious and healthy appetizers that were highlighted on FOODIEaholic below!

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