There is nothing better than fresh, sweet corn in the summer, and this chilled, creamy corn soup really brings out all of that taste! Try it now!

Creamy Corn Soup Soup Recipe Type: Creamy Corn Soup Written by Foodieaholic Ingredients 3 corn ears 1 little onion 1 yellow bell pepper, 1 garlic clove 1 tiny bunch of dill. 1 tablespoon of olive oil Pepper and salt Added dill for the garnish Instructions Use a knife to remove the corn’s kernels. To get all the juice, be sure to scrape down the corn. Blend the onion, yellow bell pepper, garlic, dill, and half of the corn kernels. Add some water and olive oil. Until smooth, blend. Add salt and pepper to taste. Add the rest of the corn kernels after transferring to a bowl. Serve chilled, with more dill on top.

This summer, beat the heat with these easy-to-make chilled soup recipes from the Chef Works team. These soups, which are made with a variety of seasonal fresh ingredients, provide the ideal starter for any backyard BBQ, park picnic, or beach party. When you’re ready to dine, just cook them at home, place them in the cooler, and serve them in little disposable cups!

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