This next National Waffle Iron Day , indulge in waffles all day long. Try chicken and waffles with a tasty sweet and spicy mayo for dinner!

WAFFLES WITH SWEET AND SPICY MAYO AND CHICKEN Waffles with chicken with sweet and sour mayo Written by Foodieaholic Ingredients 4 eggs 1/fourth cup heavy cream Cayenne pepper, 2 tablespoons, plus 1 teaspoon for the mayo sauce 1 teaspoon of salt 1 tablespoon of black pepper, ground 2 cups of general-purpose flour cornstarch, one cup 1 teaspoon of salt one gallon of peanut oil for frying Eight chicken thighs 50 ml of mayonnaise maple syrup, two tablespoons Horseradish made in one teaspoon One-half teaspoon of dry mustard powder newly made waffles Instructions In a sizable bowl, combine the eggs, cream, cayenne, 1 tablespoon salt, and black pepper. Mix the flour, cornstarch, and 1 tablespoon salt in a paper bag. Shake the flour mixture to coat the chicken after dipping it into the beaten egg mixture. Do not stack the breaded chicken; instead, place it on a wire rack. 20 minutes of resting will help the coating adhere to the chicken. A deep fryer or large saucepan should have about 3 inches of oil heated to 375 degrees F. (190 degrees C). Fry chicken in small batches for 5 to 8 minutes, or until golden brown. Chicken should be removed and dried on paper towels. Keep heated in a low oven or set aside. {br} {br} Mayonnaise, maple syrup, horseradish, cayenne pepper, and mustard powder are whisked together to create the mayo. Serve with chicken and spoon over waffles.

We appreciate KRUPS sharing their special waffle recipe. These additional waffle recipes for each meal will let you celebrate National Waffle Iron Day all day long!

Breakfast: KRUPS Signature Waffles
Breakfast: Bananas Foster Waffles
Lunch: PB