Feature this egg bake as the centerpiece of National Egg Month! This straightforward egg casserole is bursting with flavor and ideal for your upcoming brunch!
Egg Bake | FOODIEaholic.com #recipe #cooking #brunch #casserole #egg

EGG BAKE Egg Bake Brunch Recipe Type Written by Foodieaholic Ingredients 3 cups of Cheddar cheese, shredded three cups of minced Monterey Cheese, Jack a half-cup of chopped mushrooms 1/3 cup finely minced scallions a half-cup of minced red pepper one cup of new spinach Butter, two tablespoons 2 cups chopped sausage or ham 8 eggs 1.5 cups of milk all-purpose flour, half a cup 2 teaspoons freshly minced parsley a half-teaspoon of dried dill Pepper and Salt as Desired Instructions Half of each cheeses should be distributed in a baking dish that is 13 inches by 9 inches by 2 inches and not greased. Mushrooms, onions, red pepper, and spinach should be sautéed in butter in a medium skillet until soft. Add ham or sausage on top, then place over cheese. Add the rest of the cheese to the mixture. Beat eggs in a bowl. Mix well after adding the milk, flour, parsley, dill, salt, and pepper. Pour gradually over the cheese. 35 to 40 minutes of baking at 350 degrees F, or until a knife inserted close to the middle comes out clean. Egg Bake | FOODIEaholic.com #recipe #cooking #brunch #casserole #egg

KRUPS deserves special recognition for providing this recipe. Check out their Lox Scrambled Eggs and Pepper Jack Bacon Deviled Eggs on FOODIEaholic as well!





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