EGG BAKE Egg Bake Brunch Recipe Type Written by Foodieaholic Ingredients 3 cups of Cheddar cheese, shredded three cups of minced Monterey Cheese, Jack a half-cup of chopped mushrooms 1/3 cup finely minced scallions a half-cup of minced red pepper one cup of new spinach Butter, two tablespoons 2 cups chopped sausage or ham 8 eggs 1.5 cups of milk all-purpose flour, half a cup 2 teaspoons freshly minced parsley a half-teaspoon of dried dill Pepper and Salt as Desired Instructions Half of each cheeses should be distributed in a baking dish that is 13 inches by 9 inches by 2 inches and not greased. Mushrooms, onions, red pepper, and spinach should be sautéed in butter in a medium skillet until soft. Add ham or sausage on top, then place over cheese. Add the rest of the cheese to the mixture. Beat eggs in a bowl. Mix well after adding the milk, flour, parsley, dill, salt, and pepper. Pour gradually over the cheese. 35 to 40 minutes of baking at 350 degrees F, or until a knife inserted close to the middle comes out clean.