Feature this egg bake as the centerpiece of National Egg Month! This straightforward egg casserole is bursting with flavor and ideal for your upcoming brunch!

EGG BAKE Egg Bake Brunch Recipe Type Written by Foodieaholic Ingredients 3 cups of Cheddar cheese, shredded three cups of minced Monterey Cheese, Jack a half-cup of chopped mushrooms 1/3 cup finely minced scallions a half-cup of minced red pepper one cup of new spinach Butter, two tablespoons 2 cups chopped sausage or ham 8 eggs 1.5 cups of milk all-purpose flour, half a cup 2 teaspoons freshly minced parsley a half-teaspoon of dried dill Pepper and Salt as Desired Instructions Half of each cheeses should be distributed in a baking dish that is 13 inches by 9 inches by 2 inches and not greased. Mushrooms, onions, red pepper, and spinach should be sautéed in butter in a medium skillet until soft. Add ham or sausage on top, then place over cheese. Add the rest of the cheese to the mixture. Beat eggs in a bowl. Mix well after adding the milk, flour, parsley, dill, salt, and pepper. Pour gradually over the cheese. 35 to 40 minutes of baking at 350 degrees F, or until a knife inserted close to the middle comes out clean.

KRUPS deserves special recognition for providing this recipe. Check out their Lox Scrambled Eggs and Pepper Jack Bacon Deviled Eggs on FOODIEaholic as well!