This dry rub is a great way to add a touch of the tropics to your next summer picnic if you prefer Caribbean spices like nutmeg, all spice, ginger, and cinnamon. Use this rub on pork or poultry for the finest results.

DRY RUB JERK FROM JAMAICA Dry Rub for Jamaican Jerk Written by Foodieaholic Ingredients 2 tablespoons kosher salt Brown sugar, 2 teaspoons Garlic powder, 2 teaspoons onion powder, 2 teaspoons two teaspoons of ground spices 1 teaspoon of crushed, dried scorpion One tablespoon of dried chives 1 paprika teaspoon 1 teaspoon of black pepper, ground 1 teaspoon of nutmeg, ground 1 teaspoon of ginger, ground one tablespoon of dried thyme 1/8 teaspoon cinnamon powder 1/8 teaspoon of clove powder Instructions In a container, combine all the ingredients and mix. Use an airtight container for storage.

Many thanks to Chef Works for sending in this fantastic massage! See more of their fantastic spice blends below!
Kansas City Dry Rub
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