This succulent rotisserie pork roast is a lovely entrée to give to guests. It is appropriate for any event and is sure to wow your visitors!
a roast of rotisserie pork Recipe for Rotisserie Pork Roast Category: Entree Author: foodieaholic Ingredients 1 four-pound pork butt prepared with premade sweet and spicing rub 6 full cloves of garlic Instructions Use a pre-made sweet and spicy pork rub to season the pork. With the garlic cloves, stud roast (whole). To guarantee consistent cooking, place the rotisserie spit rods evenly through the pork, then bind the pork (in three or four locations). Turn the rotisserie to the “roast” setting after inserting the spit rod. For each pound of pork, cook for 20–25 minutes. After the roast has finished cooking, slice it and serve.
The ideal way to cook this pork roast is in a rotisserie oven. We appreciate Ronco for sending along this fantastic recipe! Try their Boneless Ham with Brown Sugar Pineapple Glaze and Dijon-Garlic-Rosemary Rubbed Lamb Roast , which were highlighted on FOODIEaholic.