For a summer brunch or light meal, try this chilled raspberry jalapeo soup. You’ll start to doubt everything you think you know about soup after tasting this delicious, creamy dish with a bite.
SOUP RECIPES Raspberry and Jalapeo Soup Recipe Category: Soup Author: Foodieaholic Ingredients Fresh raspberries, 4 cups one ripe banana Orange juice, 1 1/2 cups (divided) 1/2 cup of plain yogurt 1 teaspoon of honey Chopped jalapenos, two Pepper and salt Add extra raspberries and jalapenos for the topping Blend the raspberries, banana, honey, 1 cup of orange juice, and plain yogurt in a blender. Jalapenos should be added, then blend again. Add salt and pepper and the remaining orange juice after stirring. Serve cold, garnished with more raspberries and jalapenos.
This summer, beat the heat with these easy-to-make chilled soup recipes from the Chef Works team. These soups, which are made with a variety of seasonal fresh ingredients, provide the ideal starter for any backyard BBQ, park picnic, or beach party. When you’re ready to dine, just cook them at home, place them in the cooler, and serve them in little disposable cups!